Bakso umumnya dibuat dari campuran daging sapi giling dan tepung tapioka tetapi ada juga bakso yang terbuat dari daging ayam ikan atau udang bahkan daging kerbauDalam penyajiannya bakso umumnya disajikan panas-panas dengan kuah kaldu sapi bening dicampur mi bihun taoge. Bakso atau baso adalah jenis bola daging yang lazim ditemukan pada masakan Indonesia.
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